Host - The Paris Cafe - TWA Hotel / JFK Airport
2.
4 Jamaica, NY Jamaica, NY Full-time Full-time $19 an hour $19 an hour 22 hours ago 22 hours ago 22 hours ago Description:
POSITION TITLE:
Host REPORTS TO:
Restaurant Manager / Supervisor WHO WE ARE:
Every team member, every day - Every guest, every time These are not only our core values, but actually our way of life.
Our team is comprised of individuals who have a passion to create memorable experiences and who are intentional in every guest interaction and every meal served.
Our team members are passionate about being ambassadors to the local food scene for each & every traveler passing through their city.
We are unwavering in our commitment to preparing freshly made food and drinks, inspired by using the best local brands and ingredients.
Tastes on the Fly upholds the integrity of each of our brand partners, replicating down to the slightest details, what has made them so admired in their own community.
OUR MISSION:
We align with the community's top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport.
HISTORY:
When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus; bring travelers a high-quality taste of place by executing with the same passion as the original restaurant locations from the community.
Since its inaugural opening at San Francisco International Airport in 2000, Tastes on the Fly has grown into one of the largest boutique airport dining operators.
The company prides itself on delivering on its promise to bring top tier food and beverage options to passengers in some of the busiest airports in North America.
DIVERSITY, EQUITY, & INCLUSION:
We have a passion about what we do and our team members reflect that in all ways.
We intentionally create a work environment that fosters learning and growth.
Aligning engaged leadership, a commitment to core values on quality, and a genuine sense of appreciation, has resulted in industry leading team member retention.
When a team member joins Tastes on the Fly, they join the family.
Requirements:
REQUIRED KNOWLEDGE AND ABILITY:
Ability to understand verbal English, i.
e.
basic guest questions regarding the menu and facility.
Ability to write and read basic English Ability to greet and seat customers Knowledge of table settings and service ware Ability to communicate in a clear and concise manner to fellow coworkers and guests Ability to work in a fast-paced environment and multitask SUPPORTIVE FUNCTIONS:
Perform general cleaning tasks in keeping your work area neat, clean, and organized, using standard, approved cleaning products as assigned by the manager.
Folding napkins for other meal periods to maintain adequate supplies Perform any and all other duties asked of you related to the operation of the restaurant
Qualifications:
Six months host or server experience Any combination of education, training and work experience that provides the required knowledge, skills, and abilities.
WHAT WE OFFER:
Competitive Wages Annual Reviews Health Insurance Coverage Vacation / Sick Pay Holiday Bonus Pay Paid for / discounted parking Paid for / discounted meals Opportunities to Grow PHYSICAL REQUIREMENTS Standing - Regularly Walking - Regularly Climbing - Rarely Sitting - N/A Stooping/Kneeling - Occasionally Lift/Carry up to 15 lbs.
- Occasionally Lift/Carry up to 30 lbs.
- Rarely Lift/Carry up to 50 lbs.
- Rarely Push/Pull up to 25 lbs.
of exertion - Rarely Push/Pull up to 50 lbs.
of exertion - Rarely Work below waist level - Rarely Work at waist to shoulder level - Regularly Work above shoulder level - Rarely Reach further then arms length - Rarely Finger dexterity - Regularly Grasping / Holding - Regularly Speaking (in English) - Regularly Hearing (understanding English) - Regularly Seeing - Regularly Work in confined spaces - Rarely Exposure to extreme temperatures - Rarely Operate tools and/or machinery - N/A Operate office equipment - Occasionally Operate motorized vehicles/equipment - N/A Work at heights balancing - N/A Use/exposure to hazardous substances - Rarely.
Estimated Salary: $20 to $28 per hour based on qualifications.
4 Jamaica, NY Jamaica, NY Full-time Full-time $19 an hour $19 an hour 22 hours ago 22 hours ago 22 hours ago Description:
POSITION TITLE:
Host REPORTS TO:
Restaurant Manager / Supervisor WHO WE ARE:
Every team member, every day - Every guest, every time These are not only our core values, but actually our way of life.
Our team is comprised of individuals who have a passion to create memorable experiences and who are intentional in every guest interaction and every meal served.
Our team members are passionate about being ambassadors to the local food scene for each & every traveler passing through their city.
We are unwavering in our commitment to preparing freshly made food and drinks, inspired by using the best local brands and ingredients.
Tastes on the Fly upholds the integrity of each of our brand partners, replicating down to the slightest details, what has made them so admired in their own community.
OUR MISSION:
We align with the community's top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport.
HISTORY:
When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus; bring travelers a high-quality taste of place by executing with the same passion as the original restaurant locations from the community.
Since its inaugural opening at San Francisco International Airport in 2000, Tastes on the Fly has grown into one of the largest boutique airport dining operators.
The company prides itself on delivering on its promise to bring top tier food and beverage options to passengers in some of the busiest airports in North America.
DIVERSITY, EQUITY, & INCLUSION:
We have a passion about what we do and our team members reflect that in all ways.
We intentionally create a work environment that fosters learning and growth.
Aligning engaged leadership, a commitment to core values on quality, and a genuine sense of appreciation, has resulted in industry leading team member retention.
When a team member joins Tastes on the Fly, they join the family.
Requirements:
REQUIRED KNOWLEDGE AND ABILITY:
Ability to understand verbal English, i.
e.
basic guest questions regarding the menu and facility.
Ability to write and read basic English Ability to greet and seat customers Knowledge of table settings and service ware Ability to communicate in a clear and concise manner to fellow coworkers and guests Ability to work in a fast-paced environment and multitask SUPPORTIVE FUNCTIONS:
Perform general cleaning tasks in keeping your work area neat, clean, and organized, using standard, approved cleaning products as assigned by the manager.
Folding napkins for other meal periods to maintain adequate supplies Perform any and all other duties asked of you related to the operation of the restaurant
Qualifications:
Six months host or server experience Any combination of education, training and work experience that provides the required knowledge, skills, and abilities.
WHAT WE OFFER:
Competitive Wages Annual Reviews Health Insurance Coverage Vacation / Sick Pay Holiday Bonus Pay Paid for / discounted parking Paid for / discounted meals Opportunities to Grow PHYSICAL REQUIREMENTS Standing - Regularly Walking - Regularly Climbing - Rarely Sitting - N/A Stooping/Kneeling - Occasionally Lift/Carry up to 15 lbs.
- Occasionally Lift/Carry up to 30 lbs.
- Rarely Lift/Carry up to 50 lbs.
- Rarely Push/Pull up to 25 lbs.
of exertion - Rarely Push/Pull up to 50 lbs.
of exertion - Rarely Work below waist level - Rarely Work at waist to shoulder level - Regularly Work above shoulder level - Rarely Reach further then arms length - Rarely Finger dexterity - Regularly Grasping / Holding - Regularly Speaking (in English) - Regularly Hearing (understanding English) - Regularly Seeing - Regularly Work in confined spaces - Rarely Exposure to extreme temperatures - Rarely Operate tools and/or machinery - N/A Operate office equipment - Occasionally Operate motorized vehicles/equipment - N/A Work at heights balancing - N/A Use/exposure to hazardous substances - Rarely.
Estimated Salary: $20 to $28 per hour based on qualifications.
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