Director Of Dining Services

Working as the Director of Dinign Services you will be responsible for overseeing the day to day foodservice operations. You will manage and lead a team of employees and you will be responsible for managing client relationships, profitability of the account, and talent development.   Key Responsibilities: Oversees all P&L and budgeting as it pertains to the account Maintains excellent relationships with the client Works with the Chef and management team in creating nutritious and top quality food for the students Implements new culinary programs in conjunction with the Company marketing and culinary teams Acts as a liaison between the Company, Client, and the community   Preferred Qualifications: BS Hospitality degreepreferred Three to five years of foodservice management experiencerequired Dining experiencepreferred Strong leadership and communication skills Financial and business acumen Excellent communication skills Req ID: 225067
Salary Range: NA
Minimum Qualification
Less than 5 years

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